Transport your taste buds to the sunny shores of Jamaica with our authentic Jamaican Fried Dumplings recipe! These golden-brown delights are a staple in Jamaican cuisine, enjoyed as a delicious snack or alongside savory dishes like ackee and saltfish or jerk chicken. With their crispy exterior and soft, doughy interior, Jamaican Fried Dumplings are sure to become a favorite in your kitchen.
In this guide, we’ll delve into the art of how to make fried dumplings Jamaican style from scratch, crafting the perfect batch of flat fried dumplings.
Let us bring a taste of the Caribbean to your table!
This post is all about how to make fried dumplings!
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional)
1/4 cup cold butter or margarine, cut into small cubes
3/4 cup cold water
Vegetable oil, for frying
Method
Prepare the Dough
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar (if using).
Add the cold butter or margarine cubes to the flour mixture.
Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs and there are no large butter chunks remaining.
Form the Dough
Make a well in the centre of the flour mixture and pour in the cold water.
Using a spoon or your hands, gently mix the water into the flour mixture until a dough forms. Be careful not to overmix; the dough should be soft and slightly sticky.
If the dough is too dry, add a little more water, one tablespoon at a time, until it comes together.
Knead the Dough
Turn the dough out onto a lightly floured surface.
Knead the dough gently for about 2-3 minutes until it becomes smooth and elastic. Avoid overworking the dough, as this can result in tough dumplings.
Shape the Dumplings
Divide the dough into equal portions
Roll each portion into a ball, then flatten it slightly with the palm of your hand to form a disc-shaped dumpling. The dumplings should be about 1/2 inch thick.
Fry the Dumplings
In a large skillet or frying pan, heat vegetable oil over medium heat until hot but not smoking.
Carefully add the dumplings to the hot oil, leaving enough space between them to allow for expansion.
Fry the dumplings for 3-4 minutes on each side, or until they are golden brown and crispy.
Use a slotted spoon to transfer the fried dumplings to a plate lined with paper towels to drain any excess oil.
Serve and Enjoy
Serve the Jamaican Fried Dumplings hot, either on their own as a snack or alongside your favorite Jamaican dishes.
These dumplings pair perfectly with dishes like ackee and saltfish, jerk chicken, or even a simple side of fried plantains.
Enjoy the crispy exterior and soft, fluffy interior of these Jamaican-style fried dumplings!
There you have it – a simple and delicious recipe for making authentic Jamaican Fried Dumplings at home! With just a handful of basic ingredients and a few easy steps, you can recreate the flavors of the Caribbean right in your own kitchen. Whether you’re craving a taste of Jamaica or looking to add a new favorite dish to your repertoire, these golden-brown dumplings are sure to impress. So, gather your ingredients, heat up the oil, and get ready to enjoy a taste of island paradise with every bite! these flat fried dumplings are sure to satisfy. So go ahead, whip up a batch, and savor the irresistible flavors of Jamaica right at home. Happy cooking!
Making Jamaican-style fried dumplings from scratch is a rewarding culinary adventure that allows you to experience the authentic flavors of the Caribbean. So why not give it a try? Your taste buds will thank you!
This post was all about how to make fried dumplings.
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