We’ve found the perfect way to upgrade simple Brussels sprouts into a bold, vibrant side dish inspired by Mexican street corn.
By pairing roasted Brussels sprouts with sweet corn, creamy cotija cheese, tangy crema, smoky chili spices, and fresh lime, this recipe offers a flavor-packed experience ideal for any gathering, or just to spice up a weeknight dinner.
Why You’ll Love It
Crispy roasted Brussels sprouts with tender hearts and golden-brown edges.
Classic Mexican street corn flavor: charred corn, creamy sauce, cotija cheese, chili powder, and lime.
A crowd-pleaser that’s vegetarian-friendly, gluten-free, and full of fresh, exciting flavors.
Ingredients
1 lb Brussels sprouts, trimmed and halved
1 cup corn kernels (fresh, frozen, or canned)
2 Tbsp olive oil
½ tsp chili powder + 1 tsp smoked paprika
Salt & pepper to taste
Crema mixture: ½ cup sour cream + 2 Tbsp mayo (or Greek yogurt), 1 Tbsp lime juice, 1 tsp garlic powder, pinch of salt
¼ cup crumbled cotija cheese
2 Tbsp chopped fresh cilantro
Lime wedges to serve
Step – by – Step Instructions
1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss Brussels sprouts and corn with olive oil, chili powder, smoked paprika, salt, and pepper until everything is evenly coated.
3. Spread them out on a baking tray and roast for 20–25 minutes, tossing halfway, until the sprouts are golden and slightly crisp and the corn is charred.
4. While they roast, whisk together the crema mixture.
5. As soon as the veggies come out of the oven, drizzle crema over them and toss to coat.
6. Finish with cotija cheese, chopped cilantro, and a squeeze of lime. Serve immediately.
Pro Tips
Use fresh corn in summer for the best taste, but canned or frozen works beautifully year-round.
Make the crema ahead and keep it in the fridge for up to three days, ideal for meal prep .
Perfect Pairings
Mix these flavorful sprouts into taco bowls or serve beside grilled meats and Mexican-style rice.
Add a sprinkle of hot sauce or chopped jalapeños for extra heat.
For a heartier option, toss in diced avocado or black beans.
Why Bucksville Living Loves It
This dish reflects the heart of Bucksville Living: creative, fresh, and rooted in community. It combines everyday ingredients: Brussels sprouts, corn, cheese, spices, into a fiesta-ready treat that’s easy enough for a Wednesday night, yet impressive enough for weekend guests.
“Fiesta-Style Brussels Sprouts with Mexican Street Corn” is a bold, flavorful side dish that transforms simple roasted Brussels sprouts by infusing them with the irresistible flavors of Mexican street corn.
This easy-to-make recipe features charred corn, tangy crema, smoky chili spices, cotija cheese, and fresh lime, all tossed with crispy Brussels sprouts for a zesty, satisfying bite.
Perfect for everything from taco night to backyard BBQs, it’s vegetarian, gluten-free, and packed with fresh ingredients that deliver big flavor.
With simple prep and vibrant presentation, it’s a go-to recipe for casual meals and entertaining alike.
This post was all about Fiesta – Style Brussels Sprouts with Mexican Street Corn
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