First things first, you need to hard boil the eggs, therefore place the eggs in a pot and cover them with water. Bring the water to a boil over high heat, then remove the pot from the heat and cover it with a lid. Let the eggs sit in the hot water for 10-12 minutes.
Drain the hot water and immediately transfer the eggs to a bowl of ice water, then let the eggs sit for at least 5 minutes to cool down.
Once the eggs are cool, you should peel and cut them in half lengthwise. Carefully scoop out the egg yolks and place them in a separate bowl. Set the egg whites aside on a plate.
At this stage, you should mash the yolks with a fork until they are crumbly. Add in the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper, then stir everything together until it's smooth and creamy.
Spoon the yolk mixture into the egg whites, dividing it evenly among the 12 halves. You can use a piping bag or a plastic bag with a corner snipped off to make it look extra fancy!
Sprinkle some paprika on top of each deviled egg for some colour and a little bit of extra flavor.
Chill the deviled eggs in the fridge for at least 30 minutes before serving. This will help the flavors meld together and make them easier to handle.
And that's it!You're now the proud maker of delicious and classic deviled eggs recipe. Enjoy!